Bravetti K4245H User Manual download pdf (Page 6)

Using Your Convection and Rotisserie Toaster Oven

Please familiarize yourself with the following oven functions and accessories

prior to first use:

• Temperature Control - Choose the desired temperature from Keep

Warm to 450° F for baking or rotisserie.

• Function Control - This oven is equipped with five positions for a variety of

cooking needs:

Keep Warm - To keep cooked food warm.

Broil - For broiling fish, steak, poultry, pork chops, etc.

Rotisserie - Can cook up to a 6-lb. roast or 3.5-lb chicken

Toast - Bread, muffins, frozen waffles, etc.

Bake - Cakes, pies, cookies, poultry, beef, pork, etc.

• Time Control - When you turn the control to the left, (counter-clockwise),

the oven will stay "ON" until it is manually shut "OFF". To activate the timer

segment of the control, turn to the right (clockwise) to toast or use as a timer.

This function also has a bell that rings (you will hear a "ding") at the end

of the programmed time.

• Convection Fan - The convection fan can be used on all the functions. To

start the convection fan, press the convection on/off button to the “On”

position.

• Power "On" Light - Is illuminated whenever the oven is turned on.

• Oven Rack - For toasting, baking and general cooking for casserole dishes

and standard pans.

• Drip Pan/Crumb Tray - To use with rotisserie or toast function.

• Broiler Pan & Broiler Rack - For use in broiling and roasting meat, poultry,

fish and various other foods. The broiler rack allows the fat drippings to drip

into the drip pan and away from the food. This will help prevent spattering

that could result in smoke and flare ups.

• Tray/Rack Handle - Allows you to pick up the bake rack, drip pan and

broiler rack when they are hot.

• Rotisserie Spit - Roasts a variety of meats and poultry that are very tender

and juicy inside, and browned to perfection outside.

• Rotisserie Handle - Used for removing the rotisserie spit from the oven after

your roast is done.

Convection Cooking

Rotisserie Cooking

We recommend that you do not cook a roast or chicken larger than 3.5 lbs. on the

rotisserie skewer. Chicken should be bound in string to prevent the chicken legs or

wings from unraveling during roasting and so that rotisserie assembly will rotate

smoothly. For best results we recommend that you preheat the oven for 15 minutes

on 450°.

Note: Always pre-heat the toaster oven at 450° F for 15 minutes before

starting to cook. All roasting times are based on meats at

refrigerator temperature. Frozen meats may take considerably

longer. Therefore, use of a meat thermometer is highly

recommended.

Operation

• Set temperature control to 450°F.

• Turn function control to rotisserie. Insert

pointed end of rotisserie skewer through

rotisserie spit making sure the points of the

rotisserie skewer face in the same direction

as pointed end of rotisserie spit. Slide

rotisserie skewer towards square end of

the rotisserie spit and secure with

thumbscrew. (Fig. 1)

• Secure the food to be cooked on the

rotisserie spit by inserting the rotisserie

skewer on to the food.

• Place the second rotisserie skewer into

the other end of the roast or poultry

and secure rotisserie skewer with

thumbscrew.

• Check that the food is centered and

secured to the rotisserie spit.

Fig. 1

Rotisserie Spit

Rotisserie Skewer

Thumbscrew

Pointed End

Square End

• Insert the pointed end of the

rotisserie spit into the drive socket

located on the right hand side of the

oven wall. Make sure the square

end of the rotisserie spit rests on the

rotisserie spit support located on the

left hand side of the oven wall.

• Place the broiler pan on the lowest

rack guide to catch the food

drippings.

• Turn the time control to the “STAY

ON” position.

• Use the rotisserie guide ONLY for

suggested roasting times. Check

the doneness with a reliable meat

thermometer. Use an independent

timer to remind you to check the

meat temperature.

• When complete, turn the time

control to the “OFF” position.

• Remove the rotisserie spit by

placing the hooks of the rotisserie

handle under the grooves on either

side of the rotisserie spit . Lift the

left side of the rotisserie first by

lifting it up and out.Then pull the

rotisserie spit out of the drive socket

and carefully remove the roast from

the oven. Take the meat off of the

rotisserie and place on cutting board

or serving platter.

MEAT

OVEN

TEMP

BEEF ROAST 300-325

PORK ROAST 325

HAM 300-325

CHICKEN 350 25-30 min.

TIME

PER LB.

25-30 min.

40-45 min.

35-40 min.

Convection cooking combines hot air movement by means of a fan with the

regular features (broil, bake and toast). Convection cooking provides faster

cooking in many cases than regular radiant types toaster ovens. The fan gently

sends air to every area of the food, quickly browning, crisping and sealing in

moisture and flavor. It produces more even temperature all around the food by

air movement so that food cooks/bakes/broils evenly versus the normal ovens

hot and cold spots. The convection feature allows cooking/baking at lower

temperatures, which saves energy and helps keep the kitchen cooler.

Convection air is superheated and it circulates around the food so it cooks food

significantly faster than conventional ovens.

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Bravetti K4245H User Manual Page 6

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